Name: Maple-Apple Upside-Down Cake
Prep time: 40 min
Cook time: 80 min
Total time: 80 min
Ingredients: 3 tablespoons granulated sugar; 1/2 cup pure maple syrup; 1 tablespoon butter or margarine, softened; 1 egg; 1/2 cup lowfat (1%) milk; PAM® Original No-Stick Cooking Spray; Reddi-wip® Original Dairy Whipped Topping; 1 cup Ultragrain® All Purpose Flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 large red cooking apples, such as McIntosh, peeled, sliced (2 large = about 2 cups)

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Maple-Apple Upside-Down Cake